Claypot dishes

Author: Zheng Yanji
Publisher:
Publishing Date: 2002-02-01
Features: This book includes: Korean fish head stew; bamboo shoot carp stew; sesame chicken kidney stew; black moss seafood stew; kelp abalone stew; spicy cuttlefish stew; fennel flat fish and chicken stew; cordyceps beef tail stew; sesame chicken stew; garlic beef stew; peanut pig trotter stew; dawn intestine and tripe stew; fish-flavored pig liver stew; stew; curry tofu stew; golden and silver shrimp loofah stew; black moss seafood stew; fish sauce double fresh stew; kelp abalone stew; plum and ginger pointed mackerel stew; white wine brined mackerel and eggplant stew; yellow wine shrimp stew; clam and frog stew; taro beef stew; winter vegetable duck stew; premium soup tofu skin stew; cream seasonal vegetable stew