Nutrition Food Processing Technology and Formulas

Author: Wen Hui Liang
Publisher:
Publish Date: 2002-04-01
Features: The book is divided into 21 chapters, not only introducing the basic concepts of health foods, the development status and trends domestically and internationally, the active ingredients of health foods and their processing techniques, but also dedicating significant space to introducing the production processes and formulas of 18 types of health foods.