Learn to Cook Chinese Cuisine · Rice and Noodle Dishes

Author: Editorial Committee of "Cooking Chinese Dishes"
Publisher:
Publishing Date: 2000-01-01
Features: The "Cooking Chinese Dishes" series consists of nine volumes, including seafood, meat dishes, vegetable dishes, bean products, soups, cold dishes, pastries, poultry and eggs, and home banquets. This volume is one of the series, gathering forty methods for making rice and noodle dishes. Rice and noodle dishes are indispensable in every meal for Chinese people. They are skillfully paired with various dishes, enriching food variety while adhering to dietary balance principles. A single dough or rice flour ball, combined with vegetables and fruits, can be creatively transformed into countless rice and noodle dishes with different textures, flavors, and shapes, which is another distinction between Chinese food and Western cuisine.