Cantonese cuisine is also home-style.

Author: He Rongbao
Publisher:
Publish Date: 2005-01-01
Features: Cantonese cuisine, represented by Guangzhou cuisine, boasts a unique Southern Chinese flavor and is renowned worldwide for its wide range of ingredients and innovative, exotic dishes. The recipes in this book cover a broad spectrum of ingredients, including beef, lamb, pork, chicken, shrimp, fish, crabs, clams, and snails—essentially anything that can fly, crawl, or swim can appear on the menu. The dishes in the book feature exquisite ingredients and beautiful decorations, emphasizing color, aroma, taste, and presentation. Crispy young pigeon, honey-glazed roast chicken, and a variety of flavors ranging from sour, sweet, bitter, spicy, to salty are all included. The cooking methods in this book are unique, with nearly 20 techniques such as braising, pan-frying, deep-frying, stewing, boiling, stir-frying, and steaming, making it a comprehensive guide where "with this book in hand, all culinary skills are at your fingertips!"