Author: Du Lianqi
Publisher:
Publish Date: 2005-01-01
Features: This book briefly introduces the nutritional value of pumpkin, bitter gourd, watermelon, winter melon, loofah, cantaloupe, papaya, and, with a focus on the processing techniques of 235+ products made from these novel melons.
Small profitable products and practical technology. Processing of melons and gourds
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