Longan flesh

Author: Dou Guoxiang
Publisher:
Publishing Date: 2005-01-01
Features: This book systematically introduces longan. From its cultivation and varieties to the application of longan in traditional Chinese medicine (TCM) and modern scientific research on longan, it presents over 100 ancient and modern prescriptions and dietary therapy recipes for longan. My father has been engaged in TCM for nearly 80 years and has received the government-awarded "China Famous TCM Practitioner Certificate." He has conducted extensive research on the application of longan, and his summaries have been included in this book for reference. During the writing process of this book, the section on longan varieties and cultivation primarily referenced the book "Colorful Illustrations of Longan Varieties and Cultivation" compiled by the Fruit Research Institute of the Guangdong Academy of Agricultural Sciences. The ancient and modern medicinal and dietary recipes listed in this book can be selected based on individual circumstances. With the guidance of a physician, the effectiveness can be even greater.