Homemade side dishes

Author: Liang Qiongbai et al
Publisher:
Publish Date: 2005-01-01
Features: Do you have to go to great lengths to cook, sweating like crazy? Can't it be more relaxed and spontaneous? If you can blend the characteristics of small dishes from around the world to create a "United Nations at the dining table," wouldn't cooking be more diverse and interesting? That's how this book, Homestyle Small Dishes, came to be. Small dishes can be paired with main courses or enjoyed during casual drinks, with simple cooking methods that make indulging in delicious food effortless. The Western cooking expert, Ms. Zhou Duni, brings readers delicious and easy-to-make Western small dishes—why not temporarily set aside the complexities of Western dining etiquette and enjoy them in a relaxed way? Ms. Liang Qiongbai's Chinese small dishes are highly favored by food lovers who enjoy traditional flavors. Mr. Li Yunyu demonstrates his expertly crafted Japanese small dishes, each exquisite and captivating, as if attending a magnificent culinary feast. Mr. Sun Jiele shows off authentic Korean small dishes, allowing you to experience the food life of Korean drama protagonists without spending a plane ticket. Mr. Chen Cun's Southeast Asian small dishes are tangy and spicy enough to satisfy the needs of the masses.
Do you have to go to great lengths to cook, sweating like crazy? Can't it be more relaxed and spontaneous? If you can blend the characteristics of small dishes from around the world to create a "United Nations at the dining table," wouldn't cooking be more diverse and interesting? That's how this book, Homestyle Small Dishes, came to be. Small dishes can be paired with main courses or enjoyed during casual drinks, with simple cooking methods that make indulging in delicious food effortless. The Western cooking expert, Ms. Zhou Duni, brings readers delicious and easy-to-make Western small dishes—why not temporarily set aside the complexities of Western dining etiquette and enjoy them in a relaxed way? Ms. Liang Qiongbai's Chinese small dishes are highly favored by food lovers who enjoy traditional flavors. Mr. Li Yunyu demonstrates his expertly crafted Japanese small dishes, each exquisite and captivating, as if attending a magnificent culinary feast. Mr. Sun Jiele shows off authentic Korean small dishes, allowing you to experience the food life of Korean drama protagonists without spending a plane ticket. Mr. Chen Cun's Southeast Asian small dishes are tangy and spicy enough to satisfy the needs of the masses.