How to run a coffee shop

Author: Han Yong / Sun Liping (Editor-in-Chief)
Publisher:
Publish Date: 2004-12-01
Features: This is a practical guide dedicated to coffee business operations. With years of hands-on experience in the coffee industry and extensive knowledge about coffee, the authors provide readers with detailed insights into the business strategies for successfully opening and running a coffee shop. The content includes: general coffee knowledge, overall design and promotion of coffee shops, key operational management points and business artistry, as well as the selection, maintenance, and brewing techniques of coffee equipment. The book is rich in content, scientifically practical, easy to understand and learn, and is primarily aimed at individuals currently engaged in the coffee industry or those preparing to enter it.