Analytical Chemistry Handbook, Third Volume: Spectroscopic Analysis

Author: Ke Yikan, Dong Huiru / Country: Mainland China
Publisher:
Publish Date: 2001-05-01
Features: The second edition of the Handbook of Analytical Chemistry has undergone significant adjustments, additions, and supplements based on the first edition. The entire handbook consists of 10 volumes: Basic Knowledge and Safety, Chemical Analysis, Electroanalytical Chemistry, Gas Chromatography, Liquid Chromatography, Nuclear Magnetic Resonance Spectroscopy, Thermal Analysis, Mass Spectrometry, and Chemometrics. The second edition of the Handbook of Analytical Chemistry adheres to the fundamental principles of the national legal metrology system regarding quantities and units. In terms of content, it emphasizes practicality, integrating fundamental knowledge, basic data, and new developments. The content is focused on scientific rigor and accuracy. In terms of organization, it emphasizes systematicity and ease of reference. This volume consists of six parts (24 chapters) and covers almost all atomic and molecular spectroscopic methods and their applications. It includes the fundamental theories, principles, and terminology of spectroscopic analysis, definitions, emission spectroscopy, atomic absorption spectroscopy, X-ray spectroscopy, ultraviolet-visible spectroscopy, infrared and Raman spectroscopy, molecular fluorescence and phosphorescence, and chemiluminescence spectroscopy, along with the analysis instruments and reagents. Additionally, it provides data and application examples of these methods in various fields. This book serves as a reference tool for analytical chemists. This volume is suitable for technicians in various industries engaged in spectroscopic, chromatographic, and mass spectrometric analysis, as well as faculty and students in relevant disciplines at universities and colleges.