Author: Zhang Jihuian
Publisher:
Publish Date: 2005-01-01
Features: This book introduces the history of winemaking, the raw and auxiliary materials for Feng-type baijiu production, the winemaking microorganisms of Fengjiu, the production process of Fengqu, the production process of Feng-type baijiu, measures to improve the quality of Feng-type baijiu, the utilization of winery waste, the storage and maturation management of Feng-type baijiu, and other content.
Feng Type Baijiu Production Q&A
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