Cooking Hygiene and Safety

Author: Jiang Yunsheng
Publisher:
Publish Date: 2007-07-04
Features: The struggle between humans and diseases and disasters is eternal. Implementing full-process quality control from farm to table has become a global task in the field of food hygiene and safety. As the terminal technology in the food chain, cooking plays a decisive role in preventing foodborne illnesses and ensuring consumer safety. Cooking Hygiene and Safety was born in this context. This book is a national higher vocational culinary education textbook. It is not only a revision of the original Cooking Hygiene, but also a valuable exploration of the construction of a new curriculum system. The book discusses issues of cooking hygiene and safety from aspects such as the significance of food hygiene and safety in cooking, biological hazards in catering food and their control, and the hygiene and safety of cooking ingredients.