Jiangnan home-style dishes

Author: Li Jie
Publisher:
Publish Date: 2004-09-01
Features: This series of books is aimed at the general public, with broad applicability. The content has distinct focuses yet is closely interconnected, using common raw materials and employing conventional cooking techniques. It is a practical cookbook for families in the new century and a healthy and nutritious guide for a new lifestyle. The features of this book include: experiencing the rustic and hearty flavors of Northern cuisine; gathering the specialties of Jiangnan, reflecting delicate and refined culinary traditions; a mix of Chinese and Western pastries, all richly aromatic; delicious and fragrant dishes with complete nutrition; scientifically balanced dietary combinations for a healthy future. It is organized by the classification of Jiangnan regional cuisine, covering a wide range of areas, allowing you to enjoy the unique flavors of Jiangnan without leaving your home.