Brassica specialty vegetables

Author: Pan Yueping (Editor)
Publisher:
Publish Date: 2004-10-01
Features: To adapt to the adjustment of the agricultural industry structure, develop high-quality vegetable production, and improve vegetable quality, experts and professors from the College of Horticulture, Jiangsu Academy of Agricultural Sciences, Nanjing Municipal Bureau of Agriculture and Forestry, Nanjing Vegetable Science Research Institute, Nanjing Jinling Institute of Science and Technology, Suzhou Agricultural Vocational and Technical College, Suzhou Vegetable Research Institute, Changzhou Vegetable Research Institute, and Lianyungang Vegetable Research Institute were jointly organized by Nanjing Agricultural University and Jiangsu Science and Technology Publishing House to compile the "Series on High-Quality Vegetable Production Technology." The series consists of 11 volumes, covering over 100 high-quality, nutrient-rich, and high-value specialty and new vegetable varieties. It introduces key technologies for high-quality, high-yield, high-efficiency, and safe production. This series is easy to understand and practical, making it an excellent training textbook for rural technical personnel, a valuable teaching reference, and a practical guide for grassroots vegetable technology extension personnel and vegetable farmers.