Healthy cooking with food therapy

Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: Chinese medicine diet therapy is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. This book is part of the diet therapy series, introducing 180 Chinese medicine diet therapy stir-fried dishes. Each dish provides ingredients, cooking methods, and efficacy, all explained in a straightforward way, making them easy to prepare and highly effective. It serves as an excellent guide for readers who wish to enjoy delicious meals while preventing and treating diseases.