Tianjin snacks

Author: Li Yunqing
Publisher:
Publish Date: 2002-01-01
Features: This book mainly introduces the formation, development, characteristics, traditional and trendy snacks of Tianjin; steamed products such as Tianjin buns, Tianjin soup buns, Tianjin vegetarian buns, steamed flatbreads, large date and glutinous rice cakes, hundred-li bowl cakes, cake dry, basin cakes, glutinous rice cut cakes; fried products such as shao mai, fried cakes, Tianjin sesame twists, fried twisted rings, spring rolls, jianbing guozi, Tianjin puffed beans, fried quail, fried grasshoppers, fried fruits, stuffed pies, fried return heads, steamed fried cakes, friedzi, pot stickers, sesame cakes cooked; boiled products such as fried sauce noodles and braised noodles, hand-pulled noodles, pot-baked vegetable strips, wontons, soy milk, old tofu, sweet glutinous rice balls, etc.