Cooking Skills - Soup and Stew Section

Author: Zhang Yannian
Publisher:
Publish Date: 2002-01-01
Features: This book introduces the recipes for 100 soup dishes, which are newly popular dishes. Suitable for catering and households in both northern and southern regions. The book primarily features images with simple text explanations, showcasing an innovative design and exquisite craftsmanship. A CD is included at the end of the book, making it a valuable resource for readers.