Mixed lot: Spine or cover has flaws

Author: Tang Lusun
Publisher:
Publish Date: 2004-11-01
Features:
"Chenren Shu Chen" (Preface I)
Reminiscence of Mr. Tang Lusun (Preface II)
"Why Have I Been Given This Life" (Self-Preface)
"Sea and Sky, a Birthday Tribute to Madam Lu"
"Qiao Cheng Fan"
"Talk of the Iron Arm Great Yuan"
"Chu Tuo Talk"
"Lost 'Dizi Shu'"
"What I Saw of Liang Dingfen"
"The History of the Qingdu Tea House and the Qingyin Table"
"From the Variety Show 'Three Hundred Sixty Professions: Hotel Industry' to the 'Chicken Feather Store'"
"Scorpion Sting, Don't Call Mom"
"Shaking Coal to Heat the"
"Modern Cao Zijian and Yuan Saiyun Talk of Qingdu's Past"
"Guessing Lantern Riddles, Paying Respect to the Three Citizens"
"Black Dragon and Rain Worship in Early Republic China"
"Reminiscence of the Past"
"Zhang Bian Shuai and Chu San Shuang Talk of Qing Costume and Address"
"More on Qing Costume and Address"
"Talk of 'The Story of Dou E'"
"Genghis Khan's Great Sacrifice and the Naadam Competition"
"The Distribution of Chinese Cuisine"
"Talk of Tobacco, Tea, and Wine"
"Stove Meat and Milk Pigs"
"White Soup Noodles and Wild Duck Rice"
"Beijing's Baked Good Shops"
"One Rooster's Crowing, Ten Thousand Homes Spring"
"Old Soup Stove Meat, Fragrant When Boiled"
"Rolling Willow Blossoms, Advising New Oysters"
"From Dyeing Longevity to Beijing's Boxed Dishes"
"Talk of Shaoxing Old Wine"
"After Reading 'Principles of Culinary Science'"
"Random Notes on the Story of Crossing the Bridge Rice Noodles"