Scientific feeding techniques for meat ducks

Author: Liu Hongyun et al. (Editor-in-Chief)
Publisher:
Publishing Date: 2004-11-01
Features: "The Science of Raising Meat Ducks" is one of the sub-series in the. This book focuses on elaborating on the biological characteristics of meat ducks, excellent breeds of meat ducks, nutritional requirements and ration formulation, hatching tips for breeding eggs, scientific feeding tips, construction of meat duck farms, basic knowledge of disease prevention and control in meat rabbits, as well as 65 common diseases including pathogens (causes), symptoms, and prevention and control tips for infectious diseases, parasitic diseases, nutritional metabolic diseases, toxic diseases, and obstetric diseases. This book is aimed at rural areas and can be used by meat duck farming professionals, meat duck farms, grassroots veterinary personnel, as well as students and teachers of relevant majors in agricultural schools for study and reference.