Rapid Raising Comprehensive New Technology for Fattening Chickens

Author: Chen Kuangwei, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: This book provides comprehensive and detailed guidance for entrepreneurs in 13 aspects, including market prediction for broilers, site planning and construction, the appearance and anatomy and physiology of broilers, breed introduction, incubation of eggs, nutrition and ration formulation, breeding technology of breeders, hybrid combination for meat chickens, comprehensive prevention and control technology of broiler diseases, processing of chicken products, and the management of broilers.