Family Cooking Difficulty Solving 330 Questions

Author: Ye Lianhai/Hao Shuxiu (editors)
Publisher:
Publish Date: 2004-09-01
Features: This is a popular science book specifically designed to teach you how to solve cooking challenges. It addresses various difficulties commonly encountered in home cooking, providing detailed and effective solutions based on scientific principles and practical experience, while sharing many very useful cooking tips. The book is divided into five main parts, with a total of 330 entries, covering all aspects of home cooking. It is rich in content, scientific and practical, easy to understand and learn, and convenient to use for reference. For all family wives and cooking enthusiasts, it is an essential practical reference book.