Appreciation of World Cheese Culture

Author: Dong Muying
Publisher:
Publish Date: 2004-11-01
Features: This book includes an introduction to cheese, an introduction to major traditional cheese varieties in Europe and America, the characteristics of Australian cheese, the history and development of Chinese cheese, the characteristics of the Japanese cheese market, the main uses of cheese, and daily consumption methods of cheese. It mainly introduces the origin, classification, production methods of cheese, major cheese varieties and cultures in various countries, as well as cheese production and trade, and is accompanied by a large number of exquisite illustrations.