Author: Li Zhichao
Publisher:
Publish Date: 2004-11-01
Features: This book systematically introduces various aspects of the production and utilization of Hericium erinaceus from the perspective of readers, based on the production sequence: basic knowledge, economic value, morphological characteristics, physiological characteristics, genetic breeding, strain production, fruiting body production, new cultivation methods, and new high-yield measures, etc.
Book of Producing Amanita Muscaria
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