Book on the Production of Grays Ear and Poplar Mushroom

Author: Yang Guoliang
Publisher:
Publish Date: 2004-11-01
Features: This book introduces the production techniques of Grifola frondosa (Shiitake) and Poplar Mushroom both domestically and internationally. Many charts and data are practical and valuable for reference. The book consists of ten chapters, rich in illustrations and text, providing a detailed introduction to the theory and practice of Grifola frondosa, Poplar Mushroom, and Tea Tree Mushroom production. It particularly emphasizes practical techniques, such as strain isolation and preparation, bag production, cultivation and management techniques, product storage and processing, pest and disease control, production facilities and equipment, green mushroom products, and international trade. This book can serve as a reference for mushroom producers and scientific workers, as well as for students majoring in agriculture and forestry.