Nutrient soy product dishes

Author: Guo Chunrong/Guo Chunfeng Editors
Publisher:
Publish Date: 2004-11-01
Features: Tofu dishes are indispensable on the family dining table, rich in nutrition, and there are numerous cooking methods and varieties. This book is divided into seven major categories based on tofu, bamboo shoots, soybean skin, dried bean curd sheets, tofu strips, and bean sprouts, introducing over 300 types of tofu dishes. It provides ingredient ratios and cooking methods, making it very convenient to follow. It serves as a reference for families, enriching meal content and ensuring a nutritious diet.