Author: Gao Xushan
Publisher:
Publish Date: 2004-10-01
Features: This book is suitable for scientific researchers and engineering technicians engaged in nanofibers, textiles, material science and engineering, and other related fields. It can also serve as a reference book for teachers, graduate students, and university students in relevant disciplines.
This book is a monograph on nanotextiles both domestically and internationally. Nanotextiles and Their Applications is an extension of the previously published book Nanofibers by Chemical Industry Press. The book covers a broader range of disciplines and applications, offering both theoretical depth and practical significance. It is divided into six chapters: Introduction; Preparation of Nanotextiles; Nanotextiles Developed through the Intersection of Material Science and Optoelectronics; Nanotextiles Developed through the Intersection of Material Science and Biotechnology; Nanotechnology in Natural Fiber Textiles; and Nanotechnology and the Color and Light Performance of Textiles.
Based on extensive original literature and current scientific research and industrial practices in this field (including the author's long-term work), the book systematically elaborates on the concepts, preparation, structure, properties, processing, and applications of various types of nanotextiles mentioned above. It also introduces the background, current status, and future prospects of nanotextile development. The book strives to be rich in content, easy to understand, and engaging.
Nanofabricated textiles and their applications
📌 Related Posts
Literature
Big nose tells you
2026-09-19
Literature
"Visual C++ Practical Tutorial"
2026-09-23
Literature
My World Beckham's Autobiography
2026-09-14
Literature
Accept the mistakes as they are.
2026-09-13
Literature
Chinese Medicine Songluo 400 New Interpretations
2026-09-25
Literature
Modern Nutrition (Eighth Edition)
2026-09-25
Literature
Manual of stainless steel grade comparison in China and foreign countries
2026-09-25
Literature
Spicy Temptation: Sichuan Cuisine: Sichuan Cuisine
2026-09-25