Spicy Temptation: Sichuan Cuisine: Sichuan Cuisine

Author: Beijing Ruoya Culture Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: In the daily life of the people, the most intimate cuisine is always the rich and comfortable home-style delicacies. This series of books selects mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to fashionable life. It also includes a large amount of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resembles the handsome scholars of Jiangnan; the Shandong and Huizhou cuisine is like the sturdy and simple soldiers; the Cantonese and Minnan cuisine is like the charming scholars; and the Sichuan and Hunan cuisine is like the magical opera artists. The "Mini Eight Great Cuisines" brings these soldiers, scholars, and others into the ordinary homes of the people, offering some inspiration to those who love to eat, and wishing readers a brand new taste experience, elevating the deliciousness index of their home dining tables!