Seven Emotions: Jiangsu Cuisine

Author: Beijing Ruiya Cultural Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: In the daily lives of ordinary people, the most (:) and familiar cuisine is always the rich and comfortable home-style dishes. This series of books selects mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on easy-to-learn recipes, common ingredients, and relevance to modern life. It is enriched with extensive nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resemble the elegant scholars of Jiangnan; Shandong and Huizhou cuisine are like the sturdy and (:) warriors; Cantonese and Minnan cuisine are like the charming scholars; while Sichuan and Hunan cuisine are like the magical performers of the (:). And the "Mini Eight Great Cuisines" bring these warriors, scholars, and performers into the homes of ordinary people, offering inspiration to those who love to eat, wishing readers a brand new taste experience and elevating the deliciousness index of their home dining tables!