Learn Easy Home Cooking 1000 Recipes (Includes Disc)

Author: Feng Jia
Publisher:
Publish Date: 2004-07-01
Features: With the improvement of living standards, a wide variety of foods and dishes have continuously emerged, making people's daily meal plans increasingly diverse. People are gradually changing outdated and backward eating habits, striving to eat healthily, scientifically, and nutritiously. Food preparation and meal plans have also evolved, placing higher demands on families engaged in meal preparation. Learning home cooking techniques is a necessity in modern life. For this purpose, under the guidance of relevant experts, we have specially compiled the book "1000 Family Dishes."
This book includes chapters on basic cooking knowledge, cooking materials and their selection, preliminary food processing, cooking methods and their applications. In the chapter on cooking methods and their applications, in addition to introducing the preparation methods of mixing, quick-frying, marinating, pickling, smoking, freezing, poaching, stewing, boiling, frying, stir-frying, braising, scorching, deep-frying, stir-frying, braising, stewing, braising, roasting, flaking, baking, crisping, steaming, stewing, pulling sugar, honey, hot pot, and clay pot dishes, it also recommends corresponding recipes. Each recipe includes ingredients and preparation steps, making it very simple and practical. It serves as an excellent reference for families engaged in meal preparation.