Spicy and Captivating--Hunan Cuisine: Hunan Cuisine

Author: Beijing Ruiya Cultural Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: In the daily life of the people, the most () and familiar food is always the rich and comfortable home-style cuisine. This series of books selects mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to fashionable lifestyles. It also includes a wealth of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resembles the elegant scholars of Jiangnan; the Shandong and Huizhou cuisine is like the sturdy and simple heroes; the Cantonese and Minnan cuisine is like the charming scholars; and the Sichuan and Hunan cuisine is like the magical opera artists. The "mini Eight Great Cuisines" brings these heroes, scholars, and others into the ordinary homes of the people, offering inspiration to those who love to eat, and wishing readers a brand new taste experience, elevating the deliciousness index of their home dining tables!