Seven Emotions--Jiangsu Cuisine: Jiangsu Cuisine

Author: Beijing Ruoya Culture Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: In the daily life of the people, the most familiar and comforting cuisine is always the rich and leisurely home-style delicacies. This series of books selects mini and delightful dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to fashionable lifestyles. It is compiled with a wealth of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine resembles the elegance of the Jiangnan region; the Shandong and Huizhou cuisine is as and robust as sturdy soldiers; the Cantonese and Minnan cuisine is like charming scholars; and the Sichuan and Hunan cuisine is as magical as artists. With "Mini Eight Great Cuisines," these soldiers, scholars, and others enter the ordinary homes of the people, offering inspiration to those who love to eat, and wishing readers a brand new taste experience, elevating the deliciousness index of their home dining tables!