Infographic on Key Technologies for Edible Fungus Seed Production

Author: Wang Bo
Publisher:
Publish Date: 2004-09-01
Features: This book is compiled by Associate Researcher Wang Bo and others from the Edible Fungus Development Research Center of Sichuan Academy of Agricultural Sciences. It includes content such as the biological characteristics of edible fungus strains, breeding facilities and equipment, disinfection and sterilization, strain isolation and culture, strain production, strain preservation, and the control of contaminants and pest prevention in strains. The book is printed in color. In addition to being rich in content and easy to understand, it uses color images to illustrate key breeding techniques, aiming to achieve the goal of learning techniques through pictures and operating according to the illustrations. It is suitable for edible fungus professionals, production farms, processing plants, and related personnel.