Author: Sun Baohe
Publisher:
Publish Date: 2004-09-01
Features: This book is one of the "Family Culinary Series" published by Jinpu Press, specifically written for families learning to make delicious braised dishes. Focusing on home-style dishes, it selects 30 popular braised dishes from various regions across the north and south, which are both sophisticated in quality and easy to make. Each dish is introduced with concise text and exquisite color illustrations, detailing the ingredients, preparation methods, characteristics, and key steps. This book is scientific, practical, easy to understand, rich in visuals, and clear at a glance, making it an ideal choice for families to read and use. It can also serve as a reference for restaurant and hotel operators.
Delicious Stew Recipes 30
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