Northern Delicious Home-style Noodles

Author: Wu Jie
Publisher:
Publish Date: 2004-09-01
Features: This book is a lifestyle guide introducing the methods of making Northern Chinese home-style pastry. It is divided into five major categories: water-based dough, fermented dough, oil-shortened dough, rice flour dough, and others. It provides detailed explanations of over 350 types of home-style pastries, including ingredient ratios, preparation methods, and characteristics of the finished products. The book is also accompanied by dozens of beautiful color photos of the pastry creations. The content is rich, the techniques introduced are reliable, and the book is highly practical, easy to understand, and simple to learn. It serves as a trustworthy guide for making delicious homemade pastries at home and can also be used as a reference for relevant personnel in the catering industry.