Dairy production technology

Author: Wu Xinjia
Publisher:
Publish Date: 2004-01-01
Features: This book is one of the textbooks for secondary vocational education. It is divided into nine chapters, which mainly detail the composition and properties of dairy products, the production processes of pasteurized milk and sterilized milk, the production process of fermented milk, and the production process of milk powder, etc. The book is rich in data and illustrated with images, making it an invaluable reference for students and teachers of secondary vocational schools.