Food Science of Tourism

Author: Ai Yanfeng
Publisher:
Publish Date: 2004-08-01
Features: This book is suitable as a textbook for tourism, hotel management, tour guiding, and other related majors. It can also serve as a reference book for professionals in these fields. Focusing on the new century, this book aims to meet the needs of the tourism industry under the market economy system by cultivating high-level applied technical talents with both theoretical knowledge and practical skills in the tourism and hotel sectors. The main content includes:；、、；、、；。 As a comprehensive professional foundation course, this book is highly practical and engaging.