Travel Etiquette Tutorial

Author: Li Xin
Publisher:
Publish Date: 2004-08-01
Features: This book is a fundamental textbook for tourism majors. It elaborates on the origin and development of etiquette, the principles and characteristics of etiquette, the functions and roles of etiquette, the etiquette and demeanor of tourism professionals, the basic requirements of dress etiquette, and introduces common etiquette knowledge in Chinese and Western cuisine, banquets, and service basics, as well as the etiquette norms for different types of meetings. It also covers knowledge related to international interactions, such as welcoming, meeting, signing ceremonies, banquets, etiquette of honor, fireworks, and flag display. The book introduces the basic etiquette of the three major religions, the origins and main observances of major holidays in China and the world, the origins and customs of Chinese folk festivals, and the history, customs, and local traditions of some Chinese ethnic groups, as well as their major festivals, dietary habits, and taboos. It also provides knowledge about the customs and taboos of some nationalities in the world. This book serves as a fundamental textbook for higher vocational education majors in tourism reception services, hotel reception services, and exhibition and conference reception services. It can also be used as a training textbook for employees in other service industries.