Manual on Beverage Production Technology and Equipment Selection

Author: Zhu Beiwei
Publisher:
Publish Date: 2003-01-01
Features: This book systematically introduces the production processes and equipment for various beverages, including carbonated beverages, fruit and vegetable juice beverages, dairy beverages, plant protein beverages, solid beverages, and functional health beverages. It elaborates on the selection of raw materials, production processes, equipment selection and maintenance, typical production examples, and introduces common quality issues in actual production along with preventive measures. The main feature of this book is the organic integration of processes and equipment, which facilitates technical personnel in enterprises to reasonably select production equipment based on process conditions, characteristics, and parameters. This book is a practical reference tool for food industry engineering technicians and managers to consult and reference, and is also suitable for faculty and students of relevant majors in higher education institutions.