Homestyle Meat, Poultry, and Egg Dishes: 500 Recipes

Author: Wu Dehua
Publisher:
Publish Date: 2004-09-01
Features: This book is one of the gold edition "Delicious Home-Style Cuisine Series," a popular cookbook dedicated to teaching cooking techniques for meat, poultry, and egg dishes. It provides detailed information on ingredients, methods, and characteristics of various meat, poultry, and egg dishes that are widely familiar and loved by people across northern and southern regions. The book also includes relevant cooking knowledge and skills. Organized into five categories by ingredients, it features a total of 500 varieties. The content is rich, scientific, and practical, with all the dishes being delicious, commonly available ingredients, and easy to prepare, making it highly suitable for families to read and use. It can also serve as a reference for restaurants and hotels.