Mushroom dish Modern recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features:
Button Mushroom Lotus Root Soup:
Ingredients: Button mushrooms 4, lotus root 1, red dates 10, ginger 2 slices, pork ribs 300g.
Seasonings: Cooking wine 1 tablespoon, salt 1 teaspoon, a pinch of pepper.
Instructions:
1. First, wash the pork ribs and blanch them to remove blood, then rinse clean. Put them in 10 cups of boiling water, add 1 tablespoon of cooking wine, and then add ginger slices. Reduce heat and simmer until tender.
2. Wash the lotus root and remove the outer skin. Trim the ends and cut the lotus root in half, then slice it. Add it to the pork ribs and simmer until tender, while adding washed red dates. Simmer on low heat for 40 minutes.
3. Wash the button mushrooms, cut them into thick slices, and add them to the soup. Season with salt. Once all the ingredients are tender, turn off the heat, sprinkle with pepper, and serve.