Cooking Tips and Innovative Dishes

Author: Ni Guoping
Publisher:
Publish Date: 2004-08-01
Features: Compared to other recipe books, this one is not just a simple description of dish preparation but provides detailed explanations. With the author's twenty years of cooking experience, it teaches you not only how to cook but also why certain techniques are used, enabling readers to grasp cooking skills comprehensively and masterfully prepare a variety of delicious dishes. The book offers in-depth analysis of 30 cooking methods and dissects over 30 famous dishes. It introduces 5 new methods for rehydrating dried goods, along with their preparation techniques, the formulation and application of sauces and seasonings, and over 60 innovative dishes. In the second part, "Analysis of Famous Dishes," the book explores the origins of the names of famous dishes like "West Lake Vinegar Fish" and "Three Non-Stick," accompanied by touching, time-honored stories that stay with readers long after they've read them.