Food production technology

Author: Jiang Jiaxin
Publisher:
Publish Date: 2001-06-01
Features: This book systematically and comprehensively introduces the driving forces behind the development of the food industry, the flavors of food, the classification characteristics and production of beverages, and the production techniques of soy sauce, huangjiu, vinegar, etc. The book is rich in content, with easy-to-understand explanations, integrating theoretical, knowledge-based, and practical aspects. It is suitable for students and professionals in the field of food to study and read.