Alcohol and Distilled Spirits Technology

Author: Zhang Kechang
Publisher:
Publish Date: 1998-09-01
Features: This is a teaching book organized by the Teaching Materials Committee of Industrial Fermentation under Light Industry Higher Education Institutions. It consists of two parts: Alcohol Production Technology and Distilled Spirits Production Technology. Each part is divided into six chapters, systematically introducing starch-based raw materials, sugar-based raw materials, cellulose-based alcohol production, production theory, production technology, related equipment, comprehensive utilization, waste liquid treatment, and domestic and international new scientific research achievements and trends.