Restaurant lighting

Author: Zhou Li
Publisher:
Publish Date: 2004-07-01
Features: This book Chapter introduces basic concepts such as light, color, and vision. Chapters 2 and 3 introduce the light sources and electrical accessories frequently or possibly used in restaurants and bars, as well as the basic concepts of lighting. Chapter 4 elaborates on the lighting of restaurants, bars, and cafes, including general lighting requirements and lighting fixture selection methods. Chapter 5 lists examples of lighting in restaurants, bars, and cafes.