Control and Safety Production of Vegetable Environmental Pollution

Author: Wang Xinghan (Editor)
Publisher:
Publish Date: 2004-09-01
Features: This book introduces the concepts and characteristics of pollution-free food vegetables, green food vegetables, and organic food vegetables. From the perspectives of controlling and preventing environmental pollution in vegetables and implementing practical production, it provides an overview of basic countermeasures for controlling and preventing vegetable environmental pollution, the selection and construction of pollution-free vegetable production bases, pollution control in vegetable fields and scientific fertilization, the scientific use of pesticides to reduce pesticide pollution, basic requirements and key technologies for pollution-free vegetable production, as well as cultivation techniques for more than 10 major pollution-free vegetables.