Pig Farming Production Technology Manual

Author: Li Bingtan / Zhao Shuguang / Guo Chuanjia (Editor-in-Chief)
Publisher:
Publish Date: 2004-08-01
Features: This book is primarily compiled to meet the urgent needs of modernizing pig farming in China and international economic cooperation and technical exchange. It applies theories and advanced technical measures in modern breeding, reproduction, feeding nutrition, management, environmental control, and meat processing. The book briefly introduces and elaborates on the relevant breeding and production technologies, development trends, and experiences from the past two decades both domestically and internationally. It proposes methods for selective breeding and improvement, as well as rational feeding and management to enhance the production level and economic benefits of pig farming. It holds particular significance for commercial production by pig farming specialists. The book is rich in content, concise in narration, easy to understand, and provides specific methods that are simple to learn and implement. With its illustrative text and visuals, it is easily comprehensible and adoptable by readers. It can serve as a reference book for pig farming production technology, suitable for rural youth, pig farming specialists, corporate pig farms, factory-style pig farms, and and meat producers. Additionally, it can be used as supplementary teaching material for agricultural training programs, agricultural technical schools, animal husbandry technical schools, and university-level animal science programs.