Factory Farming New Technology for Geese

Author: Gong Daoqing
Publisher:
Publish Date: 2004-08-01
Features: Geese are herbivorous poultry, and goose farming has characteristics such as low grain consumption, low investment, strong comprehensive development capabilities, high-quality products, and high economic benefits, making it widely popular among producers and consumers. However, traditional goose farming is characterized by small breeding scales and limited production output, which cannot meet the rapidly expanding market demand. In recent years, with the adjustment of the livestock industry structure and the need to join the World Trade Organization (WTO), the goose farming industry has developed rapidly, and intensive goose farms have emerged across various regions. The industry is moving toward industrialization and standardization. To meet the needs of goose farming development, based on our experience in teaching, research, and production practice in goose farming, combined with the latest domestic and international technologies, we have compiled the book "Industrialized Goose Farming Technology" for reference by. This book consists of 17 chapters, providing detailed introductions on various aspects of goose farming, including biological characteristics, breed breeding, feed nutrition, feeding management, environmental control, disease prevention and treatment, product processing, and business management. The content is arranged with a focus on scientific rigor, advanced technology, systematic organization, and practicality.