Comprehensive Techniques for Fresh Grape Cultivation and Preservation

Author: Xiude Ren
Publisher:
Publish Date: 2004-08-01
Features: This book will take the market as the leading force and the participation of table grapes in international and domestic large circulation as the goal, focusing on introducing world-famous table grape varieties and China's local famous and high-quality grape varieties. It will discuss the high quality and standardization of table grapes, covering regionalized variety cultivation, early high-yield techniques after the founding of the country, and high-quality cultivation techniques. It will also introduce integrated pest management techniques for organic food production. Based on market demand and production period adjustment, it will cover facility cultivation of grapes. Focusing on market demand, it will introduce harvesting, grading, and packaging. Combining advanced world technologies in the field of preservation with China's national conditions, it will discuss storage and transportation preservation facilities, preservation materials, and preservation techniques.