Microbiology

Author: Yang Susheng, Zhou Junchu
Publisher:
Publish Date: 2004-09-01
Features: Microbiology systematically and comprehensively elaborates on the fundamental knowledge of microorganisms, covering their morphology, physiology, genetics, ecology, classification, and applications. It also introduces the latest developments in microbiology at the molecular biology level. The book includes content on bacteria, archaea, eukaryotic microorganisms, viruses, microbial nutrition and metabolism, microbial growth and environmental conditions, microbial genetics and genetic recombination, gene mutations and regulation, microbial ecology, the relationship between microorganisms and other organisms, microbial infection and immunity, as well as microbial classification and applications. The concepts are accurate and clear, the narration concise and to the point, making it highly readable. Microbiology is suitable for undergraduate students in biology and related fields at agricultural and forestry universities, comprehensive universities, and normal universities, as well as for scientific and technical personnel for reference.