Comparative Analysis of Food Circulation

Author: Wang Xiaoming
Publisher:
Publish Date: 2002-04-01
Features: This book starts from the important significance of food and analyzes the current status of China's food circulation. Through the introduction and comparative analysis of the food circulation systems in countries and regions such as Japan, the United States, and the European Community, it aims to provide references for the scientific, rational, and market-oriented development of China's food circulation system. The book includes the historical review of Japan's food circulation, the cost and price of Japan's food circulation, the organizational system of Japan's food circulation, the government's management model for Japan's food circulation, the food circulation model of the United States, the food circulation system of the European Community, the evolution and analysis of the main body of China's food circulation system, the current status analysis of China's food circulation system, the formation mechanism and impact analysis of China's food price, and the exploration of establishing a food circulation model for China.