Salad dressing

Author: Chen Mingli
Publisher:
Publish Date: 2004-06-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy every meal with flavor and health; Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your closest friends! Teacher Chen Mingli brings you 36 delicious salad dressings, including rich and smooth Western salad dressings, light and refreshing Japanese-style salads, and creatively-inspired salad dressings. Who says salads can only be served as appetizers? If someone says that, it’s likely they don’t know how to mix various, uniquely flavored salad dressings, which makes salads so dull and boring. In fact, in Western countries, there could be hundreds of different types of salad dressings alone. This is because salads are not just appetizers for Westerners; they are used in side dishes, main courses, and even after-dinner desserts, with countless flavors of salad dressings. Although making salad dressings only requires a few simple steps, if you make a mistake in any of them, the salad you’ve carefully prepared might turn into a bowl of inedible food that you’ll have to throw away. So before you start, be sure to read the "Preparation Section" in this book. We will tell you what you should know and learn before making salad dressings, and then you can choose which recipe to try based on your preferences.